Dietetic technician
Duties and responsibilities:
Dietetic technicians assist dietitians in evaluating,
organizing, and conducting nutrition services and programs for schools,
hospitals, and industry. They:
·
Gather and evaluate diet histories.
·
Assist in planning patient meals.
·
Provide nutritional counseling.
·
Conduct food service operations.
·
Oversee food preparation and service.
·
Maintain records.
Average salary: $16,000 - $30,000
Educational requirements:
Students want to become dietetic technicians should graduate
from high school with a well-rounded program. High school business courses may
prove helpful.
Dietetic technicians must complete a two-year Associate’s
degree program that is accepted by the American dietetic association. They must
then pass a commission on dietetics registration examination.
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